tag:blogger.com,1999:blog-276581264737472765.post3065702114911431314..comments2024-02-27T20:46:58.487-08:00Comments on Bikes, Beer, and Adventures: Homemade Craft Soda from the TapJeffrey Cranehttp://www.blogger.com/profile/01520169652639837640noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-276581264737472765.post-73711000239572857222013-12-31T09:07:45.845-08:002013-12-31T09:07:45.845-08:00Yeah if you already have the setup, this works pre...Yeah if you already have the setup, this works pretty well. I should have mentioned you can do this with your beer as well, just use an extract or liqueur instead of the syrup depending on the sweetest you like.<br /><br />I have a brown ale on tap right now that is great for flavoring, I've added hot pepper extract, gingerbread liqueur, chocolate liqueur ...Jeffrey Cranehttps://www.blogger.com/profile/01520169652639837640noreply@blogger.comtag:blogger.com,1999:blog-276581264737472765.post-56389924295668727742013-12-31T03:40:05.397-08:002013-12-31T03:40:05.397-08:00This is really cool. I've tried making Pelagr...This is really cool. I've tried making Pelagrino by adjusting the minerals in my tap water but fell short with the syrups. I'm inspired to try the Basil Lemonade with Jalapeño. Thomhttps://www.blogger.com/profile/01086047454616294472noreply@blogger.comtag:blogger.com,1999:blog-276581264737472765.post-52724474885831893582013-09-23T09:52:08.270-07:002013-09-23T09:52:08.270-07:00Thanks for the write up. I was actually thinking a...Thanks for the write up. I was actually thinking about doing this in the future for friends that either don't drink or can't drink. Jameshttps://www.blogger.com/profile/02501966130818041298noreply@blogger.comtag:blogger.com,1999:blog-276581264737472765.post-24869322293605076672013-09-20T15:07:41.757-07:002013-09-20T15:07:41.757-07:00Thanks Ryan, A fellow member of QUAFF did somethin...Thanks Ryan, A fellow member of QUAFF did something similar last year for his pregnant wife who is a big IPA fan. I'll have to play around with it a bit.<br /><br />I bet you could make most styles into a soda, at least ones that don't have much flavor from fermentation. Just steep some specialty grains and add some extract. Stout soda?Jeffrey Cranehttps://www.blogger.com/profile/01520169652639837640noreply@blogger.comtag:blogger.com,1999:blog-276581264737472765.post-81927760127850837682013-09-20T14:28:44.433-07:002013-09-20T14:28:44.433-07:00You should try my favorite, a litte LME boiled wit...You should try my favorite, a litte LME boiled with a hopshot, then add more lme/dme to thicken it into a syrup, IPA malt soda!Ryanhttps://www.blogger.com/profile/10954352851798916893noreply@blogger.comtag:blogger.com,1999:blog-276581264737472765.post-75702651235252567542013-09-16T09:18:57.008-07:002013-09-16T09:18:57.008-07:00Cool Doctor. I have heard that before.
My wife do...Cool Doctor. I have heard that before.<br /><br />My wife does still enjoy a drink every once in a while. Our doctor told my wife to she needs to wait an hour after each drink before breast feeding. <br /><br />I mostly made the soda for our pregnant friends and also so their husband can drink with me and not feel guilty.<br /><br />I'm also likely the instant feedback for soda and working on flavor combinations.Jeffrey Cranehttps://www.blogger.com/profile/01520169652639837640noreply@blogger.comtag:blogger.com,1999:blog-276581264737472765.post-69532465293174182822013-09-13T18:42:17.139-07:002013-09-13T18:42:17.139-07:00Good post. What's interesting to me is that I ...Good post. What's interesting to me is that I have more than one friend who has asked me for beer recommendations while breast feeding because their doctor advised them to drink beer.Anonymoushttps://www.blogger.com/profile/12472060667309879612noreply@blogger.com