I had another quick brew session (~3 hrs for all - grain) as time is quite limited with house projects and the baby. I wanted to make sure ...

It has taken some time for the group to decide on what to make for the second fill of our Chardonnay barrel. After we emptied the Americ...

I brewed this beer almost 2 monthes ago before the craziness of the new house started. I thought I posted about this beer, but apparently n...

The Great Saison Experiment ( Part 1 , Part 2 ) went marginally. I'm not having the best of luck with my experiments lately ( The Great...

First, a confession - I have become slightly obsessed with a single cell organism.  I have posted my experience with Brett Drie (WLP644 -...

Part 1 Malt, Hops, Mash ....Continued So with the malt bill and hopping already covered we can move onto the part that matters the most ...

If you have followed me for any length of time you will have noticed that I'm not into naming beers. But I have finally named a beer an...

Since I was just blown away with my results with these Brett strains in the Avery 15 / Drie Bitter I had to do another batch. And also sin...