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Showing posts with label
Dark Mild
.
Show all posts
Showing posts with label
Dark Mild
.
Show all posts
Friday, February 26, 2010
Cooking with Beer: Dark Mild Beef Stew
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Maybe the title of the dish needs some work. Most commonly you will see a stew like this referred to as a Guinness or Stout Beef Stew. But s...
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