In keeping with tradition, Ashley and I hosted our yearly Holiday Party. Which for me is a great excuse to bring out beers that I have been ...

Just like I did with the Belgian Pale Ale and Belgian Dubbel , I wanted to try other Belgian yeast strains on the same base wort ( Belgian ...

I am in general a fan of Ommegang . You know when you have one of their beers that it will be a solid, tasty beer. Not necessary the most in...

This is not going to be a long post (because the background has been explained in a previous post ), but more of a post so that I can keep u...

Here is the 3rd batch all from the same Belgian Pale wort mentioned in the first post. This batch followed the same procedures as the Roch...

I have started to use dregs from non-sour beers recently because my stock pile of sours is starting to outweigh my supply of everyday drinke...

This California Common wort with Petrus Pale and Oud Bruin was my first beer that I attempted the bottle dregs in 1 gallon container experi...

One of reasons I started to enjoy Saisons is because of Fantome. They have a loose grip on the "style", but you know when you tast...

I have changed my thinking a little bit on the Dreg Series . It first started out as a way to make a bunch of unique creative sour beers and...

This is tough to admit, but I have had a couple batches of beer go bad. Good beer, too. And when I mean bad they some how turned into Diacet...

Since I was just blown away with my results with these Brett strains in the Avery 15 / Drie Bitter I had to do another batch. And also sin...

 I heard about a fellow QUAFF member using the dregs from homebrews at a club meeting to make a cider. This cider I believe placed at the Sa...

I had received some yeast from a fellow QUAFF member, Adrian, and while I was there he gave me a few parting gifts. He gave me a couple 2 y...