Tuesday, August 31, 2010

Beercation: Stop #2 Pittsburgh, PA

I was in Pittsburgh for business the week after our great Pacific Northwest adventure. While there I thought I would do my best to explore what the city had to offer.
My first side trip started with a trail run through McConnell's Mill State Park (had to earn my beer that night). This place is gorgeous with a nice path along the river in a dense forest. I didn't look at the map very closely and ended up running a lot further than I was planning. I was shooting for 30-45 min and was out for over an hour. But the scenery was a nice distraction. I wish I had my climbing gear because this place is just amazing for rock climbing.
Afterward I headed up the 76 a little bit further into the town of Slippery Rock. I went to check out the North Country Brewing Co. From the outside it has a nice woodsy, country look to the place. And inside is similar but it well put together and was pretty packed for a Wednesday Night. They had about 10 beers on draft and even one on cask. I order the 6 beer sampler and was very impressed with their beer. The beer that really stood out to me was the Slippery Rock Dew which from what I understand is basically a braggot. It had a great wild honey smell and a nice but subtle sweetness. And I happened to hit the place on Wing night (2lbs for $6).
The next big side-trip was my journey into downtown Pittsburgh. The stadiums are amazing, built right next to one another (I'm keeping me fingers crossed that San Diego soon follows suit). I did a bit of exploring through Washington Park (which is the Pittsburgh equivalent of Balboa Park in San Diego). I also got lost driving around but it was a neat way to see the city. I eventually found what I was looking for ...Church Brew Works.
I read about this place and knew I had to go. This is hands down the most amazing Brewpub I have been to. I arrived near twilight which was perfect to see the light coming through the stain glass windows. The church was built in the early 1900s and has high ceilings and a great courtyard with hop vines. All the brewing equipment is out for display on the altar and the bright tanks are located behind the giant bar. This is a must-go. Now onto the beer, had their sampler with 5 regulars and 3 seasonals. The regulars were all good but "Brewpub Safe" (meaning nothing that really impresses the beer fan). But their seasonals were interesting and the Imperial Irish Red was a fantastic beer. I found most of their beers too sweet for me but it worked for the Irish Red. To make this experience complete, I had one of the best pizzas I've ever had. It was a Pierogi Pizza (Pittsburgh is semi famous for their Pierogis, which are traditionally dumplings with potatoes and cheese)

Friday, August 27, 2010

Beercation: Stop #1 Portland, OR

So it seems that every blog that I read has just vacationed in Portland in the last week or so. Well there is good reason, the weather is traditionally nice in August. And our trip last weekend was no exception.
I knew I was going to like this place before we ever left and I knew I was going to want to come back. We were traveling with another couple and were only Portland for only a day and a half. We had to be at a  wedding in Northern Washington by Saturday.
We arrived pretty late on Wednesday night but also very hungry and for me thirsty. We threw our stuff into the hotel and started our hunt for rations. Portland is a very walkable city so we were soon at our first bar, Henry's Tavern. Nice, upscale place with a good bar area. The beer list was decent with no memorable beers but the food was great, I had fancy hotdog sliders (seriously tiny wieners, tiny buns).
We were on our way to the hotel since everything else seemed to be closed. When a nice business man suggested we try to get a drink on the 30th floor, called the Portland City Grill. Why not and up we went. What a view and a great way to get an idea of what the city looks like.
So the next day was our big day to see the city. We started with a quick walk over the Willamette to check out Hair of the Dog. Unfortunately the don't open for people ready to drink beer at 10:30 am on a Thursday. I'll be back for this one. After a hearty breakfast, we started on our epic brewery / brewpub crawl. Check out the map. These breweries don't necessarily have the best brews in Portland. But this was a good way to see a good handful while still having a nice walk through the city. (For example, I really would have liked to go to the Raccoon Lodge, where Cascade beers are made.)
So we decided to start with the long walk so when we were tired from drinking we would have a much shorter walk home..(Also as a Pre-Face I am not a Hop Head and this is big in the Pacific NW)
Stop#1 Laurelwood  - As we arrived the sun started shining and the two stand out beers here were there award winning Golden Ale and the ESB. Both had nice clean malt bills with a great taste/aroma of NW hops. $10 - 8 tasters.
Stop #2 Old New Lompoc - Just a few blocks north, and has a great patio with hop and grape vines everywhere. Another taster rack, not too impressed with this beer but the LSD was an interesting beer and may be fun to make a homebrew version of.
Stopped by the local farmer's market to taste fresh berries and some cider.
Stop#3 Lucky Labrador - Probably my favorite place on the trip when comparing the beer quality and the atmosphere of the place. People do really bring their dogs and it makes for a neat time. So here we tried a double taster of all 12 of their beers on tap. Most were NW hop bombs but a few I still really enjoyed. I think I had my favorite Bourbon Barrel beer, the Red Baron. It was also nice to taste this beer as it warmed up. This is the first bourbon barrel that the nose wasn't too boozy and truly blended with the beer. And another great ESB.
Stop#4 Bridgeport Brewing - This has more of a restaurant feel and had good food. They had all solid beers, kinda reminds me of a Karl Struass in San Diego. All brewed to style and high quality at that. Again the favorite was the ESB.
Stop#5 Rogue - Probably my other favorite on the crawl. And I knew it would be going in. They had a lot of beers on tap and allowed you to mix match your own samplers. They had a brand new beer just released that was a favorite of the whole day, their Double Chocolate Ale. The Morimoto Soba was quite nice and different.
Stop#6 Deschutes - This was our last brewery stop and that meant dinner time. Which was perfect because this Deschutes location is mostly a restaurant. Nothing new on tap here but I am a big fan of their beers.

Stop #7 Bailey's - just because I was really craving a sour beer. For some reason, they didn't have any Cascade beer. So we went with a nice bottle of Jolly Pumpkin Maracaibo Especial. It was new to me and I have been impressed with everyone of their beers so far.

Wednesday, August 25, 2010

Dreg Series: Belgian Single Sour

I have been waiting to make this one for some time. A good friend of mine bought me a 2009 Allagash Confluence Ale for my birthday this year.(Sidenote: amazing beer, the beer completely changes as it warms up from a great Belgian Strong to a nice funky almost Saison) I knew this was bottle conditioned and I also know that it is a mixed ferment with their house Belgian yeast and house Brett strain. What I didn't know is if the yeast in the bottle was this yeast or just some bottling yeast. Well one way to find out. Since this bottle was a 2009 I decided to make a small starter (1/4 cup DME, 1 cup Water). After about a week I really didn't see much activity but I decided to give it a good shake and I say CO2. So that was a good sign.

So with the starter already in a gallon jug. I poured off the wort from my Belgian Single after boiling for about 25 minutes into another jug. I cooled this quickly with an ice bath and poured it into the starter jug. And with 12 hours I had a pretty good fermentation. I really hope that this yeast is their house blend. I will keep you updated with notes.

Also I am debating increasing the gravity with a few additions of candi sugar overtime since the OG = 1.034.

Day 1

Day 3

Day 5
9/8/10 Gravity Reading - 1.000 - wow, that mixed culture is a monster. So it looks like there really isn't any more food for the Brett to keep funkifying the beer. Something will need to be added. Also tasted this beer and it was very clean and well boring. Ideas?

12/11/10 Gravity - .099 - Well the Brett is coming to play. It is starting to have a nice aroma but the flavor is still much to be desired. I just found some Muscat grape juice from a local vineyard. I added the whole 750 mL. And I am getting very excited about the possibilities. Check again in another 3 months.
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