Adding Fruit: Figs and Dates

 My Belgium Dubbel turned out pretty well, at least for my first time brewing this style. However it is a bit high on the banana ester. I think with the WLP 500 Chimay yeast you get this flavor when you ferment in the low 60s. It is not over powering but more than I like in a Dubbel. For me, a good Dubbel is a complex malt lover's dream. I like to taste a bit of biscuit, a touch of toast, a hint of chocolate and a pretty good dose of dried dark fruits. And this beer did not have enough of that complex malt profile. I thought for this batch I might as well experiment with adding some fruit to boost those flavors.

Convenitely a follow QUAFF member was offering fresh figs from his tree. So I traded a few homebrews for a few lbs of very ripe figs. I am not sure the type of fig (so if you know from the pictures please leave me a comment) but they tasted great. I divided them up into smaller quantities to be used in future batches (any ideas?). It is a pretty strong flavor so I figured that .5 lb in 2.5 gals should help build up that dried fruit flavor.

I was also at the produce store and saw some delicious dates so I thought those would round out the complexity. Another .5 lb of dates should work.I put all the fruit in a bag and froze and re-froze it a few times to really break down the fruit. And then it was easy to mash up while still in the bag. Next thing was to cook up this mush and bring out the dried, caramelized flavors. I added a few cups of water and then let the mixture simmer for a few hours on low until the smell was just right. The whole house smelled like fresh baked Fig Newtons. I put the lid on the pan and let it cool in the sink. And simply poured the fig/date paste into the corny keg. I'll check the pressure on the keg over the next week but this should also prove as a nice way to carb up the beer.

Side Note:
I also dried some in the oven on the lowest setting (mine 170F) in convection mode. They were pretty dry in 10-12 hours. Next time I will save the gas and wait for a hot day and have sun dried figs.(I forgot to take a final pic, just imagine more wrinkles)

 1/21/11 Update
Dubbel with Black Mission Figs and Dates Tasting